Pickle Spice Ratio
I keep a premade mix of the following in a small tuperware:
6 Bay Leaves
6 small hot peppers
1tbsp whole black peppercorns
1tbsp mustard seeds
1tsp fennel seeds
2tsp allspice berries
1tsp cloves
2tsp coriander seeds
1/2tsp grated nutmeg
1tbsp dill seeds
ref: The Joy of Pickling, Ziedrich, L. 2016, p20
This is Salt Pickles Take 1 - July 2021
The salt:water ratio is 1tbs:2cups (hot water)
I included 1 chopped clove garlic, coriander seed, spice mix
I let the mix set at room temperature for an hour and then refrigerated.
They are ready to eat in 24hrs.
July 2023:
Added 2 long cucumbers to a 1qt mason jar as seen below.
Filled it w 2tbsp salt, 3cloves chopped garlic and a tablespoon of the above NYC new pickle spice mix.
Moved it straight to the fridge. Should be ready in 24hrs.
July 2024:
Added 2 long cucumbers and a couple radishes to a 1qt mason jar as seen below.
Filled it w 2tsp salt, 3cloves chopped garlic, a tsp of sugar, and a tablespoon of the above NYC new pickle spice mix.
Moved it straight to the fridge. Ready in 24hrs. Smaller pickles work better. Didn't really taste the sugar.